Join us for
Pigs & Pinot
at Goodstone!
Saturday, August 10th, 2024
6 PM - 9 PM
Our Menu for Pigs & Pinot
($65 pp for family style dinner and no wine pairing)
Locally sourced and whole hog BBQ with a selection of sauces
Lew’s Slow cooked brisket
Whole smoked Amish chicken
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Side dishes
Goodstone Garden Salad
Baked Field Peas with Smoked Ham and Herbs from the garden
Potato Salad
Cole Slaw with Pineapple Dressing
Collard Greens
Corn Bread with Whipped Cultured-Honey Butter
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Dessert
Classic Banana Pudding
Strawberry Pound Cake with Lemon Curd, Whipped Cream, Mint from the garden
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Pinot Noir Wine Pairing
($85 pp for family style dinner AND wine pairing)
4 Pinot Noir varietal for tasting to include a sparkling Pinot Noir Blac de Noris Dry
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Other Beverages Available for Purchase
Welcome Lewis Donald, our Guest Pit Master
Pit Master at Sweet Lew's BBQ
Located in Charlotte, NC
Lewis Donald's culinary journey is a testament to the transformative power of
mentorship, a love for food, and the indelible influence of familial wisdom. Born and raised in the suburbs of Cleveland, Ohio, Donald's earliest memories are intertwined with the earthy aroma of freshly tilled soil and the tender care his grandfather, Ray, bestowed upon his garden. It was here, amidst the rows of vegetables, that a young Donald found solace and purpose.
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With each tenderly smoked brisket and meticulously seasoned rack of ribs, Donald
strives to evoke the same sense of warmth and belonging that he experienced in his grandfather's garden. For him, the best food isn't just about flavor; it's about creating moments that make you feel right at home. In Sweet Lew's, Donald has found not only a culinary canvas but a platform to share his passion for barbecue and the enduring values of family, community, and belonging.
