Recipes - verticalRecipes from Goodstone’s Kitchen

We hope you’ll enjoy this special collection of Goodstone’s country inn recipes created for you with love at our VA country inn. Chef de Cuisine John Leonrad is passionate about farm-to-table cuisine in the Restaurant at Goodstone, so you will notice how fresh and home-grown ingredients appear in so many of the recipes. And, if you are simply too busy to cook, come on out to Virginia wine country for lunch, dinner or Sunday Champagne brunch and enjoy the good life at Goodstone!

BRUNCH RECIPES:
Homemade Blueberry Pancakes
Max’s Chocolate Chip Scones
Max’s Bacon Cheddar Scones

APPETIZER RECIPES:
Warm Apple and Roquefort Tart
Fresh Duck Liver Paté

DINNER RECIPES:
Chesapeake Soft Shell Crabs
French Rack of Lamb
Citrus Polenta Crusted Scallops
Potato-Parmesan Pavé

DESSERT RECIPES:
Dark Chocolate Mousse
Pain Perdue (Forgotten Bread)

SPECIALTY DRINK RECIPES:
Mint Julep
Rosemary Citrus Sparkling Wine