HolidayCH-j-

Goodstone Inn & Restaurant New Year’s Eve Menu

 

AMUSE BOUCHE

First Course

LOBSTER BISQUE
Sherry Wine

 or

HUDSON VALLEY SEARED FOIE GRAS
Toasted Brioche, Port Wine & Figs

Salad

GOODSTONE’S FIELD GREENS SALAD
Champagne Vinaigrette

MEYER LEMON SORBET

ENTRÉES

POTATO CRUSTED TURBOT
Cauliflower Puree, Old Grain Mustard Beurre Blanc

or

GOODSTONE’S BRAISED SHORT RIB “OSSOBUCO”
Potato  Purée

Dessert

DARK & WHITE CHOCOLATE MOUSSE

or

BERRY FLAMBEE