Goodstone Inn & Restaurant
~ Mother’s Day Dinner ~

Amuse Bouche

BEEF CARPACCIO CRAB SALAD
Truffle Oil

Appetizer

LOBSTER BISQUE
Crème Fraiche, Chives

OYSTERS ROCKEFELLER
Bacon, Spinach, Parmesan, Pernod

SEARED FOIS GRAS
Kugelhopf Toast, Grand Marnier Reduction, Fig Chutney

Salad

MIXED GREENS
Fresh Local Berries, Feta Cheese, Balsamic Reduction

Intermezzo

MANGO SORBET

Entrées

PRIME FILET
Pommes Puree, Truffle Sauce

CRAB CAKES
Parsnip Puree, Green Bean Relish, Mustard Beurre Blanc

VEAL CHOP
Roasted Fingerling Potatoes, Morels, Peas, Truffle Sauce

Desserts

CHOCOLATE MOUSSE CAKE

INDIVIDUAL BLUEBERRY TART

Chef’s Holiday Menu Five-Course Offering:
$100 per person, $50 for children under 10 years old

Executive Chef: Ian Dieter
Chef de Cuisine: Johnathan Leonard
Restaurant Manager: Freddy Gonzalez