Goodstone Inn & Restaurant
~ Mother’s Day Dinner ~
Amuse Bouche
BEEF CARPACCIO CRAB SALAD
Truffle Oil
Appetizer
LOBSTER BISQUE
Crème Fraiche, Chives
OYSTERS ROCKEFELLER
Bacon, Spinach, Parmesan, Pernod
SEARED FOIS GRAS
Kugelhopf Toast, Grand Marnier Reduction, Fig Chutney
Salad
MIXED GREENS
Fresh Local Berries, Feta Cheese, Balsamic Reduction
Intermezzo
MANGO SORBET
Entrées
PRIME FILET
Pommes Puree, Truffle Sauce
CRAB CAKES
Parsnip Puree, Green Bean Relish, Mustard Beurre Blanc
VEAL CHOP
Roasted Fingerling Potatoes, Morels, Peas, Truffle Sauce
Desserts
CHOCOLATE MOUSSE CAKE
INDIVIDUAL BLUEBERRY TART
Chef’s Holiday Menu Five-Course Offering:
$100 per person, $50 for children under 10 years old
Executive Chef: Ian Dieter
Chef de Cuisine: Johnathan Leonard
Restaurant Manager: Freddy Gonzalez
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