The Goodstone Chef

Goodstone Inn & Restaurant has won many awards for its VA fine dining. Our innovative Chef de Cuisine John Leonard features a classic French seasonal presentation with heavy emphasis on local products from Goodstone and other local farms. Chef Leonard also draws on his strong seafood background, rotating seasonal seafood specials on the menu. His farm-to-table expertise and culinary achievements bring a new dimension to the award-winning Restaurant at Goodstone.

The Restaurant at Goodstone features state-of-the-art, seasonally-inspired cuisine with a farm-to-table emphasis. The dining room menu offers French Country cuisine and showcases the freshest of vegetables, herbs, micro greens, eggs and lamb from the Farm at Goodstone as well as other local farms.

Goodstone won Trip Advisor’s “2013 Certificate of Excellence” and Wine Enthusiast Magazine’s “2013 America’s Best 100 Wine Restaurants.” Condé Nast Johansens Luxury Travel Guides named Goodstone winner of “Most Excellent Inn in North America 2011,” and “Most Excellent Inn in North America 2013 and 2012” and “Most Excellent Romantic Getaway in North America 2012” finalists. In addition, Goodstone was named one of the winners of OpenTable’s Diners’ Choice Awards for the “Top 100 Best Overall Restaurants in the USA 2012″ and was voted as one of the “2012 Best Overall Restaurants in Virginia and DC Suburbs” by OpenTable diners.