The Goodstone Chef
Goodstone Inn & Restaurant has won many awards for its VA fine dining. Our innovative Executive Chef John Leonard features a classic French seasonal presentation with heavy emphasis on local products from Goodstone and other local farms. Chef Leonard also draws on his strong seafood background, rotating seasonal seafood specials on the menu. His farm-to-table expertise and culinary achievements bring a new dimension to the award-winning Restaurant at Goodstone.
The Restaurant at Goodstone features state-of-the-art, seasonally-inspired cuisine with a farm-to-table emphasis. The dining room menu offers French Country cuisine and showcases the freshest of vegetables, herbs, micro greens, eggs and lamb from the Farm at Goodstone as well as other local farms.
Goodstone won Trip Advisor’s “2014 Certificate of Excellence” and Wine Enthusiast Magazine’s “2013 America’s Best 100 Wine Restaurants.” Condé Nast Johansens Luxury Travel Guides named Goodstone winner of “Most Excellent Inn in North America 2011,” and “Most Excellent Inn in North America 2014 and 2013” and “Most Excellent Romantic Getaway in North America 2012” finalists. In addition, Goodstone was named one of the winners of OpenTable’s Diners’ Choice Awards for the “Top 100 Most Romantic Restaurants in America 2014.”