The Restaurant at Goodstone
MAKE YOUR DINING RESERVATION NOW
Drawing inspiration and purpose from its location on farmland in Middleburg, Virginia, the Restaurant at Goodstone seeks to provide its guests with an unparalleled dining experience, offering the finest in French Country cuisine. The Restaurant at Goodstone is a Virginia farm-to-table restaurant and uses only the finest, fresh ingredients available — mostly sourced from Goodstone’s own organic herb and vegetable gardens and the finest purveyors in the country.
Believing that wine paired well with food creates a synergy greater than either the wine or the food by itself, custom pairings from the excellent selection of fine wines from the Goodstone wine cellar are available upon request. For guests desiring to choose for themselves, our fine wine selection represents the vast and varied viticultural regions of the globe and the many stylistic options available today.
The Restaurant at Goodstone is open daily, and no longer closed on Tuesdays.
Breakfast: 8-10am (Only for guests staying at the inn)
Sunday Champagne Brunch: 12-2pm
RESERVATIONS: Call 540.687.3333 or toll-free: 877.219.4663
Reservations are recommended. Dress code is smart casual, no jeans or sneakers please.
Kindly call 540.687.3333 to make Breakfast and Sunday Champagne Brunch reservations.
SPECIAL EVENTS AT GOOSTONE:
September 2014 Champagne Dinner Menu
SPECIAL RESTAURANT PROMOTIONS:
MONDAY: Wine Night at Goodstone – Half price on bottled wine (Maximum price: $100)
DATE NIGHT THURSDAYS: Why wait for the weekend? Thursday night is perfect for couples to enjoy a date night at Goodstone. Dine with us on a Thursday and then stay in one of our luxurious guest rooms. You’ll receive 20% off your room rate! You and your sweetheart will enjoy a complimentary glass of Champagne in the Restaurant at Goodstone, a beautiful floral to take home, and a sweet treat at the end of your meal. (Subject to availability and for couples only.)
RESTAURANT WEEK 2014: Enjoy dinner at The Restaurant at Goodstone during Metropolitan DC Restaurant Week 2014. Executive Chef John Leonard has a very special menu planned! Restaurant Week 2014 Dinner Menu (Aug. 11-17)