Goodstone Inn & Restaurant
Lunch Menu

We strive to exceed your expectations here at the Restaurant at Goodstone. We purchase in small quantities to assure freshness and grow many of our fine vegetables and herbs in gardens on the estate. Our reason for being is artistic cuisine with the greatest depth of flavor and impeccable service. Bon appétit!

First Course Selections

GOODSTONE SOUP
Chef’s Freshly Made Soup

A PRESENTATION OF FINE SMOKED SALMONS
Garden Beets, Seaweed Salad, Chive Crème Fraiche, Yuzu Sauce
$16

WILD MUSHROOM CREPE
Chive Crepe, Wild Mushroom Duxelle, Summer Truffle Sauce
$12

GOODSTONE HOUSE SALAD
Garden Lettuces, House Vinaigrette
$12

ROQUEFORT SALAD
Garden Lettuces, Baked Apples, House Vinaigrette
$14

CHEF’S GOURMET CAESAR
Garden Lettuces, Mosto Olive Oil, Anchovy Emulsion
$14

  GOAT CHEESE SALAD
Garden Lettuces, Beets, Aged Balsamic Reduction
$
14

 Entrée Selections

WILD MUSHROOM AND FARM VEGETABLE RISOTTO
Parmigiano Reggiano Cheese
$19

DAYBOAT DIVER SCALLOP RISOTTO
Wild Mushrooms , Parmigiano Reggiano Cheese
$24

CRISPY WILD SCOTTISH SALMON
Winter Vegetables, Whipped Potatoes, Beurre Blanc
$24

PRIME STEAK SALAD
Roquefort Cheese, Garden Lettuces, Caramelized Apples
$22

GOODSTONE’S PETIT CHATEAUBRIAND
Prime Tenderloin, Wild Mushrooms, Truffle Sauce
$26

LINE CAUGHT CHILEAN SEA BASS
Wakame Sake Sauce, Braised Leeks, Garden Vegetables
$29

The Chef’s Surprise!!
Four-Course Luncheon Prepared For the Whole Table
If we tell you what it is . . . It won’t be a surprise, now will it?

$49 per person