Goodstone Inn & Restaurant
Lunch Menu
We strive to exceed your expectations here at the Restaurant at Goodstone. We purchase in small quantities to assure freshness and grow many of our fine vegetables and herbs in gardens on the estate. Our reason for being is artistic cuisine with the greatest depth of flavor and impeccable service. Bon Appétit!
First Course Selections
LE POTAGE DU CHEF
Chef’s Daily Fresh Made Soup
A PRESENTATION OF FINE SMOKED SALMONS
Chef’s Accompaniments
$14
NOTRE SALADE MAISON
Garden Lettuces, House Vinaigrette, Accoutrements
$10
CHEF’S GOURMET CAESAR
Garden Lettuces, Mosto Olive Oil, Anchovy Emulsion, Homemade Croutons
$12
GARDEN ROASTED BEET SALAD
Garden Lettuces, Montrachet Goat Cheese, Aged Balsamic Reduction
$15
Entrée Selections
THAI CURRY FARM VEGETABLES
Spicy Coconut Curry, Local Vegetables, Jasmine Rice
$19
AUTHENTIC SPICY THAI BASIL CHICKEN
Thai Peppers, Jasmine Rice
$18
COQUILLES ST. JACQUES PROVENÇALE
Fresh Diver Scallops, Garlic and Herb Crusted, Legumes Niçoise
$24
PRIME STEAK SALAD
Roquefort, Garden Lettuces, Caramelized Apples
$22
GOODSTONE’S PETIT CHATEAUBRIAND
Tenderloin Medallions, Wild Mushrooms, Truffle Sauce, Bouquetier
$26
CRISPY SKIN “WILD KING” SALMON
Tomato Fondue, Braised Buttery Leeks, Bouquetier, Tarragon Beurre Blanc
$24
MARYLAND TRUE BLUE CRABCAKE
6oz Crab Meat, Freshly Seasoned Vegetables, Creole Remoulade
$32
CHEF’S CHILEAN SEA BASS
Wakame Sake Sauce, Asian Overtones
$29
LA SURPRISE DU CHEF!!
Four Course Luncheon Prepared For the Whole Table
If we tell you what it is . . . It won’t be a surprise, now will it?
$49 per person
We look forward to serving you. Please note our menu is subject to change.
