Goodstone Inn & Restaurant Christmas 2012 Menu

First Course

LOBSTER BISQUE

WILD MUSHROOM CRÊPE
Chive Crêpe, Mushroom Duxelle, Truffle Sauce

Salads

GOODSTONE’S PEAR SALAD
Winter Mesclun Greens, Tarragon Champagne Vinaigrette, Goat Cheese Fritter

Entrées

ROAST TOM TURKEY des PÉLERINS
Tender and Beautifully Carved, Chestnut Stuffing, Sherry Wine Sauce, Accoutrements

SEARED WILD SCOTTISH SALMON
Sautéed Swiss Chard, Wild Mushrooms, Sage Anchovy Meunère

GOODSTONE PRIME FILET MIGNON
Potato-Parmesan Pavé, Freshly Seasoned Vegetables, Truffle Sauce

ROAST SUCKLING PIG
Beautifully Carved, Griottes, Apple Mash, Spaetzle, Port Wine Truffle Sauce

Desserts

HONEY CRISP APPLE TART
Hot Caramel Sauce, Vanilla Ice Cream

BÛCHE DE NOËL

Chef’s Holiday Menu Four-Course Offering:
$85 per person, $55 for children under 10 years old