Goodstone Inn & Restaurant
Sunday Champagne Brunch Menu
First Course
POTAGE “PARMENTIER”
Chefs Creamy Potato and Local Leek Soup
DUO OF SALMON
One Cured, One Pastrami Smoked, Traditional Accompaniments
LA CREPE “ MAMAN CECILE ”
Wild Mushroom Duxelle, Sauteed Wild Mushrooms, Truffle Essence
GOODSTONE’S ORGANIC GARDEN SALAD
Champagne Vinaigrette, Accoutrements
Main Course
GOODSTONE’S FARM FRESH EGGS BENEDICT
Canadian Bacon, Champagne Hollandaise
GOODSTONE’S PRIME FILET MIGNON & EGGS
Petit Filet Mignon Medallions, Two Poached Farm Fresh Eggs,
Wild Mushrooms, Champagne Hollandaise
AUTHENTIC SPICY THAI BASIL CHICKEN
Thai Peppers, Jasmine rice
COQUILLE ST. JACQUES PROVENCALES
Fresh Diver Scallops Garlic and Herb Crusted, Legumes Nicoise
Desserts
CHEF’S CHOICE OF ARTISANAL CHEESE
Ginger Snaps and Membrillo, fresh figs
WARM VAHLRONA CHOCOLATE CAKE
Strawberries and Whipped Cream
TRIO OF SORBET
Mango, Coconut, Raspberry
SWEET MANGO AND COCONUT STICKY RICE
Refreshing Mango, Coconut Creme, Sweetened Jasmine Rice
($39 per person includes a complimentary glass of Champagne, Bloody Mary or Mimosa)
