Goodstone Inn & Restaurant
Sunday Champagne Brunch Menu

  First Course

GOODSTONE’S SOUP OF THE DAY

DUO OF SALMON
One Cured, One Pastrami Smoked, Traditional Accompaniments

GOODSTONE’S GOAT CHEESE SALAD
Our Garden Lettuces, Montrachet Chevre, Candied Walnuts, Aged Balsamic Reduction

Main Course

GOODSTONE’S FARM FRESH EGGS BENEDICT
Canadian Bacon, Champagne Hollandaise

GOODSTONE’S PRIME FILET MIGNON & EGGS
Poached Farm Fresh Eggs, Wild Mushrooms, Champagne Hollandaise

LINE CAUGHT CHILEAN SEA BASS
Wakame Sake Sauce, Wild Mushrooms, Farm Vegetables

DAYBOAT DIVER SCALLOPS
Garlic and Herb Crusted, Wild Mushroom Risotto, Farm Vegetables

  Desserts

 CHEF’S CHOICE OF ARTISANAL CHEESE
Ginger Snaps & Membrillo

TRUFFLE CHOCOLATE CAKE
Raspberry Coulis

CHEF’S TRIO OF SORBET & GELATO
Chef’s Selection

 ($39 Per Person Includes a Complimentary Glass of Champagne, Bloody Mary or Mimosa)