GOODSTONE INN & RESTAURANT
~ EASTER DINNER 2013 ~

Amuse Bouche

CLAMS CASINO & PANCETTA

Appetizers

ASPARAGUS BISQUE
Caviar Crème Fraiche,  Chives

CRAB IMPERIAL STUFFED MUSHROOMS
Thermador, Cabernet Reduction

PRIME BEEF TARTARE
Capers, Cornichons, Champagne Dijon, Quail Egg, Toast Points

Salad

GARDEN SPINACH, HOUSE MADE BACON LARDONS
Green Goddess Dressing, Tobacco Shallots, Hard Boiled Egg

Intermezzo

 BLOOD ORANGE SORBET

Entrées

RACK OF LAMB HERICOTS VERTS
Gratin Dauphinois, Rosemary Jus

STUFFED ROASTED RABBIT
Goodstone’s Lamb Raviolis

PRIME FILET
Braised Brussels Sprouts, Gratin Dauphinois, Truffle Sauce

BRIQUE WRAPPED HALIBUT
Spring Pea and Mint Puree, Oyster Mushroom Potatoes

Dessert

PASSION FRUIT WHITE CHOCOLATE MOUSSE CAKE

Chef’s Holiday Menu Four-Course Offering:
$95 per person, $50 for children under 10 years old