GOODSTONE INN & RESTAURANT
~ VALENTINE’S DAY DINNER ~

OYSTERS ROCKEFELLER

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LOBSTER BISQUE
Hennessy

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CRAB CAKE DUO
Rémoulade, Beurre Blanc

or

FOIE GRAS
Grand Marnier Sauce, Brioche Toast, Fig Chutney

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ARUGULA SALAD
Arugula, Sherry Vinaigrette, Apples, Candied Pecans, Manchego Cheese

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RASPBERRY SORBET

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LINE CAUGHT HALIBUT
Asparagus, Tomato Confit, Cauliflower Mash, Sturgeon Caviar Beurre Blanc

or

PRIME PORK CHOP
Baby Carrots, Gratin Dauphinois, Port Wine, Apple Chutney

or

PRIME FILET
Haricot Verts, Gratin Dauphinois, Truffle Sauce

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CHOCOLATE MOUSSE CAKE

$125.00 per person
Exclusive of Alcohol, Tax, Gratuity

Executive Chef Ian Dieter
Chef de Cuisine John Leonard

Manager and Sommelier David Saavedra